I was so excited to hear about the birth of two baby orangutans in two months at the Lowry Zoo in Florida, bringing the total number of endangered orangutans at the zoo to seven. These arrivals remind me of the excitement around the orangutan births at our very own Como Zoo in Minnesota and all the hard work the zoo has put into keeping them safe and healthy. Any increase in the number of orangutans is something to be celebrated, whether it is a new birth, an orangutan saved from starvation or poachers or returned home after being smuggled out of its native habitat. Unfortunately these are all very real dangers facing the orangutan on a daily basis.
In order to make as much headway in the protection and expansion of the species as possible, the Tampa Patch reports that the Lowry Zoo is also active in the Bornean Orangutan Species Survival Plan, working to support the conservation of certain endangered animals that are at risk for extinction. The survival plan for the species includes treating the “entire population of animals as a single unit in order to maximize retention of genetic diversity and to promote cooperation among holding institutions to ensure long term survival of the species in supervised care.” It is amazing to see such a long term, cohesive plan in place to help protect and propagate the species.
It’s been great over the past few weeks to see so many reports of increases in the numbers of multiple endangered species around the world.
With less than 150 birds left, and only 26 pairs of the animals of breeding age, the Taiko bird, one of New Zealand’s most endangered animals, hatched 26 eggs this season, almost double the number of chicks that hatched last season. While these numbers may not seem huge, every little bit counts, especially with animals that have so few numbers to begin with.
It looks like things are also on the uptick for the Hawaiian Monk seal, whose numbers have been declining since the 1950’s. Reports state that the survival rates for new pups are among the highest they have been in decades, and organizations are working hard to spotlight the preservation of the Monk seal and take action to protect them from contact with humans, which can result in everything from disease to entanglements with fishing nets and hooks.
Photo Via vivtony00
The Edinburgh Zoo has announced that it is building a new enclosure for their Sumatran tigers. The hope is that one of the results of this new enclosure will be the entry of a new generation of this endangered animal into the world.
While there is a lot of good news coming from organizations working to protect endangered species, there is still a lot to be done. So many animals are battling extinction and they need all the support we can give!
With the continual evolution of technology, we as individuals are becoming more and more empowered to make an impact on the world on a daily basis. From the protection of endangered species to weather prediction, citizen scientists are now able to apply their photo abilities and use their personal drones and smart phones to effect the world around them.
In California, citizens have been documenting changes in the California coastline due to El Nino, adding to the data available to researchers and helping them to better and more rapidly understand the environment and perhaps predict future change.
Across the ocean, the non-profit “Planet Indonesia” are working on two apps that would allow anyone with a cell phone to help track the illegal animal trade. One app would allow individuals to “collect data in Indonesian bird markets” and a second lets them identify confiscated Slow Lorises using genetic data. The Slow Loris is a popular animal to be kept as a pet, and with this type of data, hot spots for trade and poaching can be identified, investigated, and hopefully stopped.
The use of technology to help protect our world may just save the things we love the most, if we are willing to do our part.
It’s a new year, a new resolution! This year I’m resolved to keep up with the blog! Sorry for the hiatus over the last few months. The daily grind of life combined with the holidays and a very exciting New Years Eve in Times Square has led me to take a bit of a digital hiatus. But now I’m back and ready to write about the things I love. If you’ve been here before you know I am passionate about food, photography and endangered animals, specifically the red haired orangutan. There are so many great organizations and individuals throughout the world, working hard to ensure that these magnificent animals are cared for and protected. I’ll do my best to keep you updated on all of their great work as well as a potpourri of other topics that interest me. Happy 2016!
Trapping, blindfolding, and airlifting a Rhino may sound ridiculous–but what Rhinos Without Borders aims to do is anything but. The two-and-a-half ton animal’s plight has become desperate. Their numbers are dropping daily due to poachers and encroaching land development, among other pressures. Currently, there are 4,000 to 5,000 Black Rhinos and 20,000 White Rhinos left in Africa. Their beautiful horns have proved to be their downfall in recent years; they’re prized on the black market and are sold as cure-alls in China and Vietnam. On the street, a rhino horn can sell for $65,000 per kilogram.
The plan is to move a hundred of these animals over the next two years from their current location in the high risk poaching area of South Africa, to a low risk area; a protected park in Botswana. The operation will cost $45,000 per animal, but the payoff of a rise in these endangered animals numbers would be worth it.
Image via Londolozi
This is not the first desperate measure conservationists have taken to try and help the rhinos. Other methods that have been tested to slow down the effects of poaching include cutting off the horns of rhinos, flooding the black market with fake rhino horns, dying their horns pink, injecting rhino horns with toxins that–though safe for the animal–would cause illness in humans who consume any bit of the horn, and 24 hour a day observation of wild rhinos by guards. So far none of these methods have halted the killings, so that begs the question of how this new idea will pan out. Hopefully it will, but only studies long after these rhino’s move will tell. Wishing the team and this project all the best!
The idea of self-driving cars might conjure up an image akin to The Jetsons or one of the many other variations of retro pop culture and futurism that’s lodged in our collective imagination. If you woke up in some such world, would you call it a dream? —A nightmare? This question sprouts a tree of others when we think about the cars of the future.
Let’s look at the positives. Self-driving cars would instantly free up time. You could be more productive on your way to your job, take a nap, or entertain yourself with the latest gadget. It could potentially eliminate the problem of drunk driving; it could reduce car crashes, and it could (if these cars were fueled by electricity or other alternative resources) reduce our carbon footprint and clean up our air. Sounds nice, doesn’t it? But a little reflection may reveal some potential problems brewing under the surface.
One of the potential issues is the industry itself. Self-driving cars could take down the near century-long love affair with driving motor vehicles. With companies like Uber already chomping at the bit to bring in on demand self-driving cars, there may be a time where many car companies that currently exist just get phased out. In theory you could just call up, or locate a car (similar to the various Car-To-Go services that already exist) and pay to be on your way. Why have your own car if you could just pay a bit here and there when you need to be driven somewhere? The appeal seems widespread. A study by Michael Sivak and Brandon Schoettle at the University of Michigan Transportation Research Institute found that the average number of vehicles per American household is 2.1–and according to the study, that could dip as low as 1.2, a reduction of 43% if self-driving cars came into the market. We simply wouldn’t need as many cars. This is sure to ripple through related economies.
So what does the future have in store for us? It might be too soon to say, but the momentum toward developing these technologies makes it seem like an inevitable reality.
A quick scroll through my blog makes it apparent that I care deeply about protecting orangutans. I recently shared a blog by James Askew about the struggles of an orangutan mother in Northern Sumatra. After a little more reading, I learned immediately that Askew and I are (somewhat) alike in our fascination with these remarkable animals.
Askew is so fascinated, in fact, that he’s spent the last year in South East Asia studying the primates in their natural habitats. He’s a PhD candidate in Integrative and Evolutionary Biology at the University of Southern California Jane Goodall Research Center. At the moment, he’s running field experiments in the jungles of Sumatra. Askew’s overarching goal is to further our understanding of the orangutan’s long call and how it plays a role in intersexual relationships. Put differently, he’s researching how a specific kind of communication influences the social and reproductive relationships between males and females. What’s more, he’s been using some cool technology, like drones, to track the animals and has been charitable enough to share his experiences in a series of blogs.
Askew planned his expedition to span eighteen months and he left sunny Southern California in March last year. That means about six more months of fieldwork remain. His last post introduced some of his speculations about the importance of play for young orangutans. It’s a great read! You can find the complete list of his blogs here. I’m certainly curious to hear how the jungle will treat him over the course of the last leg of his research and I wish him the best of luck!
Minneapolis is a food city. If you didn’t know, you do now. While the “Juicy Lucy” has a special place in everybody’s heart, there’s so, so much more. Where to begin? How about Eater Minneapolis’ “Eater 38”? Contested or not, I think the magazine has done a fine job of highlighting some of the best eats in the Twin Cities. Even better, this list is made up of restaurants suggested by the readers and then narrowed down by the editors. –It’s an interesting way to have glimpse through a local’s eyes. You’ll find obvious choices like Chef Gavin Kaysen’s Spoon and Stable, which became a hit the moment Kaysen announced he’d be heading home from NYC. However, the editors at Eater made sure gems like Al’s Breakfast make an appearance, too. Al’s is a tiny place sandwiched between two buildings in Dinkytown. It’s modest, simple, and delicious.
The folks at Eater have synched up with the seasons, as well. Click over to their Heat Map for a curated list of restaurants that are warming up the local food scene. You may not find the classics here, but you’ll be sure to learn about up and coming operations like Betty Danger’s Country Club (which will defy expectations), Surly Brewing Company’s new location, or the eclectic Pilgrimage Café. And if you still haven’t found the perfect springtime fit, the magazine has been so kind as to create a list of restaurants ready to bloom any day now.
There’s clearly no shortage of choice here in Minneapolis, and never before has making a decision been so delicious. Bon Appetite!
The phrase “endangered animals” brings various images to mind. Tigers, pandas and the other endearing poster children for dwindling species likely spring up. We admire these animals for their attractive qualities and those traits are often used in campaigns for their benefit. Sleek cats and cute bears adorn fliers and other media that speak to the cause. What happens, however, when the endangered animal isn’t cute? Frankly, what happens when the endangered animal is just plain ugly? They’re certainly no less worthy of saving and no less important to our world, but they just don’t have the appeal of their majestic counterparts. How do we include them in our efforts to save animals on the brink of extinction?
In light of this issue, increasingly more campaigns and societies are coming forward to stop those not-so-cute creatures from disappearing. The World Wildlife Fund, a powerhouse in terms of raising funds for conservation, put this issue in perspective for Bluefin Tuna in their 2011 campaign. Fish might not be the first animal you think of when you consider endangered animals. Nevertheless, their numbers are quickly dropping as a result of overfishing. The campaign uses the face of popular endangered animals as masks on the Bluefins, asking the question, “Would you care more if I was a … ?”
Is it true? Would we care more if these fish were cuter, or if they just weren’t fish? Who will stand up for the “ugly” creatures? There is someone: Simon Watt and his Ugly Animal Preservation Society. The society was set up to shine a light on those less than attractive animals who need our help. You can find this community–and a book published under the same name–at uglyanimalsoc.com. By hosting gigs with comedians and otherwise spreading the word, they’re reaching out to speak for animals that just don’t strike the cute chord, like the Purple Pig Nosed Frog or the Blobfish. In their words, “we can’t all be pandas”.
We need to remember these less than cute creatures and their importance in the world. They deserve our attention, too.
As technology improves and robots become more intelligent–and in many ways more human–the future seems to be slowly approaching Hollywood’s classic model of it. Picture robots serving us food, selling us clothes, and taking over the service industry we depend on. If you think about it, we might already be in our Hollywood-like future. We have self checkouts, which eliminate the use of human tellers, automated phone receptionists, robotic assembly line workers, and so on. If the future is indeed here, the question isn’t whether or not robots will take our jobs, it’s whether they’ll come to dominate the these kinds of industries entirely. While that may sound terrifying and interesting at the same time, it’s not unreasonable to think that it might actually happen. The University of Oxford published a paper in 2013* that estimated in the next few decades there’s a 92% chance fast-food preparation and serving will be automated. Where will that leave those who fills those jobs now?
The idea of humans facing off against robots has been around for some time. We’ve clearly benefitted from the machines, but we’ve struggled with them, too. What’s more, finding the middle ground is often easier said than done. On one hand, we want to be the “masters” of technology and, on the other, we want to incorporate it into our lives such that or creations sweep away the tasks we don’t want or care to handle. –There’s no shortage of popular fiction that tries to grapple with this opposition. We seem to always have had this push and pull of fearing and loving tech. It might just reside in the fear of change that the future promises. Will the benefits of these robots outweigh our fear? Time will tell. However, seeing as tech has become so entrenched in our lives, we may very well be sipping on drinks delivered by apron-wearing androids.
How much would you tip a robot?