Thinking of a home garden evokes a lot of imagery; big white houses, lots of green, older women bent lovingly over their growing plants. However, gardening is not limited to this ideal image—starting your own produce centered garden is easy, accessible, and a great way to start taking small steps to saving the planet.
Reducing your carbon footprint by starting production of food at home is more important than you might think. On average 1,500 miles is traveled before food ever winds up on a plate. Imagine all the gasoline needed to make it to your grocer, imagine all the energy wasted on keeping the produce fresh. Burning fossil fuels is not only bad for us, but it is also bad for the very food that is grown and transported all the way to our homes. Climate change could easily render certain foods extinct.
Growing your own food allows you to control the pesticides that go into crafting your garden. The EPA considers 60% of herbicides, 90% of fungicides, and 30% of insecticides carcinogenic. Obviously that is no good, and certainly something we need to watch out for. What easier way to control how much pesticides go into your food than growing it yourself.
A home garden can be done wherever you live, whether it is a large house or a small apartment. While making a garden in a large space is much more simple, being crafty about your small space doesn’t have to complicated. Window boxes, small balcony potted plants, and community gardens are easy fixes to making a place to produce food even in the smallest of apartments.
There is no reason not to give it a shot!